Recipes

This classic Madiera cake is perfectly combined with a rich cheesecake centre, making this a decadent, moist and fruity dessert.  And it looks beautiful sliced up. Prep time: 1 hour Chilling time: 2 hours Bake time: 1 hour Total time: 4 hours Equipment: tin loaf Ingredients For the Madiera cake350g Risen Super White Spelt Flour2 tsp baking powder250g unsalted butter, cubed4 large eggsZest of 3 lemons For the cheesecake centre100g full fat soft cheese125g mascarpone cheese75g caster sugar100ml double cream2 tsp vanilla extract For the topping600g strawberries (use 170g for the cheesecake centre)125g caster sugar150g double cream Method: Preheat the oven...

This classic tart, with a spelt shortcrust pastry, is tangy and creamy.  Adding white chocolate into the lemon mix gives this refreshing dessert a decadent feel. Prep time: 30 mins Bake time: 45 mins Total time: I hour, 15 minutes Equipment: pastry dish Ingredients: For the pastry200g Risen Super White Spelt Flour100g unsalted butter, cubed60g caster sugar1 - 2 tbsp cold water For the lemon filling5 eggs200g cream170g white chocolate100g caster sugar120g lemon juice (about 3 lemons)Zest of 2 lemons Method: Preheat the oven to 170C Mix the flour and butter in a bowl until a breadcrumb consistency, then add...

These arty pies are not only easy to accomplish but genuinely look like roses! Complimented by caramel sauce with a dash of cinnamon and encased in shortcrust pastry, you won't want to eat apples any other way. Prep time: 50 mins  Bake time: 25 - 30 mins  Total time: approx 1.5 hours Ingredients: For the pastry150g Risen Super White Spelt Flour75g cubed butter75g granulated sugarDash of water to bring together 3 pink lady apples, thinly sliced4 tbsp of caramel sauce (either Carnation or homemade)CinnamonLemon juice Method: Preheat the oven to 200C and grease a silicon muffin tray. Core the apples and thinly slice...

This simple and easy recipe for Pullman sandwich bread makes a light and fluffy loaf with perfect four square corners.  Blended with sesame and sunflower seeds, this loaf has a delicate soft texture, a soft crumb and delicious flavour. Prep time: 30 mins  Proofing time: 1.5 hours Bake time: 35 - 40 mins  Total time: approx 2 hours Equipment: Pullman loaf tin Ingredients: 750g Risen Mighty White Flour450g water2 tsp dried active yeast2 tsp sugar2 tsp salt 4 tbsp mixed seeds - black sesame and sunflower seeds 150g/one bar of dark chocolate, cut into chips1 tbsp butter1 tbsp milk  Method: Mix together the yeast, lukewarm water,...