Recipes

Butternut Squash & Honey Loaf

Butternut Squash & Honey Loaf

This yeast bread made with puréed butternut squash is deliciously moist and full of the flavours of Autumn.  Plus, it's a great way to get some extra veggies in your baking.  Prep time: 25 mins  Proofing time: 2 hours Bake time: 35 - 40 mins  Total time: 2.5 hours  Ingredients: 400g Risen Mighty White Bread Flour175ml whole milk7g yeast/one packet56g butter50g honey1 tsp salt1/2 tsp ground nutmeg180g butternut squash, cooked and pureedHandful of seeds to decorate - pumpkin, sunflower, sesame1 egg  Method: In a large bowl, mix the yeast, salt, nutmeg and Risen flour. In a small saucepan, gently heat the milk, butter and honey until...

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Apple and Cinnamon Buns

Apple and Cinnamon Buns

These soft and gooey buns are the perfect combination of autumnal flavours.  Topped with salted caramel sauce, these pillowy treats are a delicious balance of sweetness and tart apples. Prep time: 45 mins  Proofing time: Overnight + 1 hour Bake time: 20 - 22 mins  Total time: approx 2 hours with overnight proof Ingredients: For the dough500g Risen Mighty White Bread Flour200ml whole milk50g golden caster sugar 100g soft butter, cubed10g salt 7g yeast2 large eggs For the filling1 large/2 small cooking apples, peeled and grated.50g butter50g soft light brown sugar1 tbsp ground cinnamon To top1 tbsp apricot jamSalted caramel sauce Method: Pour the milk into a...

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Lemon Sandwich Biscuits

Lemon Sandwich Biscuits

Combining crunchy poppy seeds and a creamy lemon curd filling, these biscuits look impressive and taste delicious, with a citrus twist.  Perfect for Jammy dodger fans.who like a peep-hole in their sweet treats!  Prep time: 45 mins  Fridge time: 2 hours Bake time: 12 mins  Total time: approx 3 hours Ingredients: For the dough400g Risen Super White Spelt Flour200g softened unsalted butter200g golden caster sugarzest of a lemon2 tbsp poppy seeds1 large egg For the filling150g icing sugar60g unsalted butter, at room temp30g cream cheesezest & juice of a lemon8 tbsp lemon curd Method: Beat together the butter, sugar and lemon zest using electric beaters or...

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Sourdough Chocolate Tahini Babka Knots

Sourdough Chocolate Tahini Babka Knots

The results are well worth the long proof for this Eastern-European inspired sweet bread. The combination of chocolate and tahini gives this moist, brioche-like cake a modern, standout twist. Yum!  Prep time: 45 mins - 1 hour Proofing time: 20 - 22 hours Bake time: approx 20 mins  Total time: 2 hours Ingredients: For the Dough75g wholemeal starter (30%)125g buttermilk (50%)1 large egg (55g approx) (22%)50g golden caster sugar (20%)250g organic strong white bread flour (100%)5g sea salt flakes (2%)100g unsalted butter (40%)at room temperature, cut into 4 piecesFor the Filling75g dark chocolate65g unsalted butter, at room temp65g tahini50g brown sugarA pinch of salt1 large egg, beaten1-2...

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