Recipes — Recipes

This traditional British lunch is transformed into a picnic-worthy scone, bursting with flavour.  Fill these with cured ham, lettuce and mustard for a tasty summer snack. Prep time: 20 mins Baking time: 20 mins Total time: 40 mins Ingredients:  275g Risen Super White Spelt Flour 75g butter, cubed 1 tsb baking powder Pinch of caster sugar 100g grated cheddar cheese 100g Branston pickle I egg, beaten Milk to brush scones Method: Preheat oven to 200°C and lightly oil a baking tin. Mix the flour, baking powder, sugar and a large pinch of salt in a medium bowl. Rub in the butter using your...