Recipes

Apple & Fruit Cake with Marmalade Glaze

Apple & Fruit Cake with Marmalade Glaze

This sliced apple delight is incredibly moist and flavoursome with a light vanilla sponge.  Ideal for another take on the festive fruit cake.  Prep time: 40 mins  Bake time: 55 mins  Total time: just under two hours Equipment: square or round cake tin Ingredients: 255g Risen Super White Spelt flour 560g cooking apples 30g sultanas 30g cranberries 2TBS Irish whiskey ½ tsp cinnamon 1 tsp mixed spice ½ tsp ground cloves Zest of 1 lemon 170g unsalted butter 225g caster sugar 3 eggs 2tsp vanilla extract ½ tsp baking powder 3 tbs milk 3 tbs demerara sugar Extra butter and demerara sugar 4...

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Pumpkin and maple syrup tarts

Pumpkin and maple syrup tarts

You’ll love how simple these are to make.  Encased in a slightly sweet shortcrust pastry with a creamy pumpkin baked middle, they are an easy showstopper for any Thanksgiving gathering. Prep time: 30 mins  Bake time: 25 mins  Total time: approx 1 hour Equipment: mini pastry tins  For the pastry270g Risen Super White Spelt Flourr30g sugar100g butter, cubed90g waterpinch of salt For the tarts1 tin of pumpkin puree2 eggs180g maple syrup180g cream1 tsp cinnamon1/2 tsp ground nutmeg1/4 ground cloves1/4 ground nutmeg For the buttercream115g icing sugar60g butter 80ml double cream1tsp vanilla essence Method: Preheat oven to 180C Make the shortcrust spelt pastry.  Mix the...

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Simple Challah Bread

Simple Challah Bread

A three-strand braided loaf, this easy challah bread is light, soft and fluffy, with a golden brown crust. Ideal for sharing at any gathering. Prep time: 30 mins  Proofing time: approx 2 hours Bake time: 25 mins  Total time: approx 3 hours Ingredients: 500g Risen Mighty White Bread Flour240g lukewarm water40g/2 heaped tbs honey50g vegetable oil2 eggs, beaten (one for brushing)6g instant yeast, one packet7g salt1 tbs sesame seeds  Method: Dissolve the yeast in water and whisk in honey, oil and one beaten egg. The mixture should start to bubble In a large mixing bowl, mix the flour and salt together.  Add the yeast mixture to...

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Pecan and chocolate chip spelt cookie

Pecan and chocolate chip spelt cookie

These pecan nut chocolate cookies are a classic.  Textured and crisp on the outside and soft in the inside, they are such a tasty treat.  And who doesn’t love a chocolate and nut combo.. Prep time: 25 mins  Fridge time: 30 mins Bake time: 12 mins  Total time: approx 1 hour, 10 mins Ingredients: 160g Risen Mighty White Bread Flour115g butter, cubed65g caster sugar65g maple syup1 egg100g toasted pecans140g chocolate chips1/2 tsp salt1/2 tsp baking soda1 tsp vanillla essence Method: Toast the pecan nuts lightly under a grill.  Either break them up into pieces of keep them whole – up to you! In a...

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