Recipes

Tomato & Mozzarella Focaccia

Tomato & Mozzarella Focaccia

Focaccia is one of the best breads to share and a lot of fun to make.  This Italian staple is crispy on the outside, yet moist and fluffy inside with the great signature chew. Prep time: 35 mins + 8.5 hours proofing Bake time: 35 mins Total time: approx 9 hours Ingredients: 250g Risen Mighty White Bread Flour 250g Risen Super White Spelt Flour 380g tepid water 125g starter (fed the night before with the ratio 1:4:4) 10g salt 20g olive oil Schedule: 9.30 am mix all the ingredients together and gently knead for 7 - 10 minutes by hand or 5 mins in...

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Easy peasy burger buns

Easy peasy burger buns

These simple yet tasty burger buns are just the ticket for a summer BBQ or picnic.  Buttery, light and topped with sesame seeds, you'll be making these brioche-like buns again and again.     Prep time: 40 mins + 3 hours proofing Bake time: 12 - 15 mins Total time: approx 4 hours Ingredients: 420g Risen Mighty White Bread Flour 170g - 200g lukewarm water 1 large egg  30g butter, at room temperature 50g sugar 1 1/4 tsps of salt 1 tablespoon of instant yeast Method: Mix all the ingredients together until well incorporated. Knead for 10 minutes by hand or 7 minutes on a...

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Olive oil & Sea salt loaf

Olive oil & Sea salt loaf

This straight-forward bread fits the bill for any meal of the day.  Tasty and slightly dense, this is a satisfying loaf to make and eat.   Prep time: 30 mins + 1 hour proofing Bake time: 25 mins Total time: Ingredients: 350g of Risen Mighty White Bread Flour 215ml of tepid water 1 packet of instant yeast 7g salt 18g olive oil Method: Mix the flour and water together for a 30 minute autolyse.  After the autolyse, mix in the yeast and a few minutes later, mix in the salt and olive oil. Flour your work surface and knead the dough...

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Easy Chocolate Hot Cross Buns

Easy Chocolate Hot Cross Buns

There's nothing more traditional than a hot cross bun for Easter but try these for a simple but tasty makeover.  Perfect for those who don't like spices and dried fruit.  The chocolate pieces and caramel sauce make these a special treat.   Prep time: I hr + 3 hours proofing Bake time: 18 mins Total time: 4 hours, 18 mins Ingredients: 225g of Risen Mighty White Bread Flour 80g unsalted butter 100g whole milk, warmed 25g caster sugar 2tsp instant dried yeast 2 eggs 20g cocoa powder 100g milk chocolate chunks 1 egg for egg wash Tin of caramel sauce 10g water 10g...

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