Recipes

Red Velvet Cheesecake Cookies

Red Velvet Cheesecake Cookies

These will knock your socks off.  We're not just saying it: to have a creamy, gooey middle reminiscent of a red velvet cake's cream cheese frosting is a touch of sweet genius.  Roll these striking cookies out at any gathering and watch them disappear.   Prep time: 30 mins Bake time: 13 mins  Total time: 45 mins Ingredients: For the cookies: 200g Risen Super White Spelt Flour 125g unsalted butter 180g caster sugar 1 egg 1 tsp vanilla essence 1 tsp baking powder 1 tbsp cocoa powder Red food colouring 100g melted white chocolate to decorate For the cheesecake filling: 85g cream cheese 30g icing sugar...

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Chocolate Courgette Bread

Chocolate Courgette Bread

This chocolate and pecan nut studded bread is moist and tasty, ideal for a picnic or afternoon treat.  This recipe, a great substitute for banana bread, has less sugar in it, so you might as well have two slices! Prep time: 30 mins Bake time: 55 mins  Total time: 1 hr, 20 mins Ingredients: 375g Risen Super White Spelt Flour 180g caster sugar 215g vegetable oil 1 medium courgette, grated 2 eggs, lightly beaten 150g dark chocolate pieces 100g pecan nut pieces 1 tsp salt 1 tbsp baking powder 1.5 tsps ground cinnamon 2 tsps vanilla essence Method: Preheat your oven to 180C. Grease the bottom and...

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Pimms cupcakes

Pimms cupcakes

Nothing beats a Pimms in the sunshine so even better to have it in a cake.  These citrusy gems are light and fluffy and perfectly complimented by a mint-infused cream cheese icing and sticky Pimm's syrup.   Prep time: 30 mins Bake time: 20 mins  Total time: 50 mins Ingredients: For the cakes -  175g Risen Super White Spelt Flour 175g unsalted butter, cubed  175g caster sugar 3 medium eggs 1 tsp baking powder Zest of half a lemon and half an orange For the syrup -  125ml/4 fl oz Pimms 70g caster sugar 1 tsp lemon juice Handful of mint leaves Peeled strips of half...

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Ploughmans scones

Ploughmans scones

This traditional British lunch is transformed into a picnic-worthy scone, bursting with flavour.  Fill these with cured ham, lettuce and mustard for a tasty summer snack. Prep time: 20 mins Baking time: 20 mins Total time: 40 mins Ingredients:  275g Risen Super White Spelt Flour 75g butter, cubed 1 tsb baking powder Pinch of caster sugar 100g grated cheddar cheese 100g Branston pickle I egg, beaten Milk to brush scones Method: Preheat oven to 200°C and lightly oil a baking tin. Mix the flour, baking powder, sugar and a large pinch of salt in a medium bowl. Rub in the butter using your...

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