Recipes

Ghostly biscuits

Ghostly biscuits

These spooky little ghost biscuits are the perfect addition to your Halloween table.  With a touch of golden syrup, these vanilla biscuits are flavoursome and bake easily in less than ten minutes!  Prep time: 25 mins  Fridge time: 2 - 3 hours or overnight Bake time: 8 - 10 mins  Total time: 3 hours, 35 mins Equipment: ghost cookie cutter (we recommend MEG cookie cutters) Ingredients: 350g Risen Super White Spelt Flour180g butter, room temp75g icing sugar70g golden syrup1 tsp baking powder1 tsp vanilla essence1 egg yolk1 eggPinch of salt Chocolate drip icing for eyes and mouth Method: Preheat the oven to 170C...

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Pumpkin spiced biscuits

Pumpkin spiced biscuits

What better way to celebrate the spooky season than with these pumpkin flavoured biscuits, made without having the hassle of adding pumpkin puree.  Make your own spice mixture and you'll have biscuits the flavour of autumn that everyone will want to try. Prep time: 25 mins  Fridge time: 2 - 3 hours or overnight Bake time: 10 mins  Total time: 3 hours, 35 mins  Equipment (if desired): pumpkin cookie cutter  Ingredients: 225g Risen Super White Spelt Flour160g unsalted butter, melted150g brown sugar & 90g golden granulated sugar1 large egg1 tsp vanilla extract1 tsp baking powder1/2 tsp salt For the pumpkin spice 2 tsp ground cinnamon1 tsp...

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Black velvet and raspberry cupcakes

Black velvet and raspberry cupcakes

Guaranteed to delight at any Halloween gathering, these moist black velvet cupcakes with cream cheese frosting and raspberry jam are really delicious. And they look spooktacular!    Prep time: 30 mins  Bake time: 15 mins  Total time: 45 mins Ingredients: For the cakes 150g Risen Super White Spelt Flour 150g caster sugar 50g butter, softened 1 large egg 100ml buttermilk 50ml vegetable oil 1 tsp bicarbonate of soda 1 tbsp cocoa powder 1 tsp white wine vinegar 1 1/2 tsp vanilla essence Pinch of salt Black food colouring Raspberry jam (approx 5 tablespoons) For the cream cheese icing 100g butter, softened 225g icing...

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Butternut Squash & Honey Loaf

Butternut Squash & Honey Loaf

This yeast bread made with puréed butternut squash is deliciously moist and full of the flavours of Autumn.  Plus, it's a great way to get some extra veggies in your baking.  Prep time: 25 mins  Proofing time: 2 hours Bake time: 35 - 40 mins  Total time: 2.5 hours  Ingredients: 400g Risen Mighty White Bread Flour175ml whole milk7g yeast/one packet56g butter50g honey1 tsp salt1/2 tsp ground nutmeg180g butternut squash, cooked and pureedHandful of seeds to decorate - pumpkin, sunflower, sesame1 egg  Method: In a large bowl, mix the yeast, salt, nutmeg and Risen flour. In a small saucepan, gently heat the milk, butter and honey until...

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