Recipes

These pecan nut chocolate cookies are a classic.  Textured and crisp on the outside and soft in the inside, they are such a tasty treat.  And who doesn’t love a chocolate and nut combo.. Prep time: 25 mins  Fridge time: 30 mins Bake time: 12 mins  Total time: approx 1 hour, 10 mins Ingredients: 160g Risen Mighty White Bread Flour115g butter, cubed65g caster sugar65g maple syup1 egg100g toasted pecans140g chocolate chips1/2 tsp salt1/2 tsp baking soda1 tsp vanillla essence Method: Toast the pecan nuts lightly under a grill.  Either break them up into pieces of keep them whole – up to you! In a...

This is such a comforting and satisfying bake. Perfectly spiced with cinnamon, ginger, nutmeg, and cloves, it's generously filled with a cream cheese swirl.  It's the ideal autumnal treat. Prep time: 30 mins  Bake time: 50 - 60 mins  Total time: 1 hour, 30 mins Equipment: bread tin  Ingredients: 250g Risen Super White Spelt Flour120ml vegetable oil150g light brown sugar300g pureed butternut squash (as an alternative to pumpkin puree)1 tsp baking powder1 tsp vanilla essence2 eggsPinch of salt2 tsp ground cinnamon1 tsp ground ginger1/2 tsp ground nutmeg1/2 tsp ground cloves For the cream cheese filling226g (8oz) cream cheese55g caster sugar 1 egg1 tsp vanilla...

These spooky little ghost biscuits are the perfect addition to your Halloween table.  With a touch of golden syrup, these vanilla biscuits are flavoursome and bake easily in less than ten minutes!  Prep time: 25 mins  Fridge time: 2 - 3 hours or overnight Bake time: 8 - 10 mins  Total time: 3 hours, 35 mins Equipment: ghost cookie cutter (we recommend MEG cookie cutters) Ingredients: 350g Risen Super White Spelt Flour180g butter, room temp75g icing sugar70g golden syrup1 tsp baking powder1 tsp vanilla essence1 egg yolk1 eggPinch of salt Chocolate drip icing for eyes and mouth Method: Preheat the oven to 170C...

What better way to celebrate the spooky season than with these pumpkin flavoured biscuits, made without having the hassle of adding pumpkin puree.  Make your own spice mixture and you'll have biscuits the flavour of autumn that everyone will want to try. Prep time: 25 mins  Fridge time: 2 - 3 hours or overnight Bake time: 10 mins  Total time: 3 hours, 35 mins  Equipment (if desired): pumpkin cookie cutter  Ingredients: 225g Risen Super White Spelt Flour160g unsalted butter, melted150g brown sugar & 90g golden granulated sugar1 large egg1 tsp vanilla extract1 tsp baking powder1/2 tsp salt For the pumpkin spice 2 tsp ground cinnamon1 tsp...