Recipes

Guaranteed to delight at any Halloween gathering, these moist black velvet cupcakes with cream cheese frosting and raspberry jam are really delicious. And they look spooktacular!    Prep time: 30 mins  Bake time: 15 mins  Total time: 45 mins Ingredients: For the cakes 150g Risen Super White Spelt Flour 150g caster sugar 50g butter, softened 1 large egg 100ml buttermilk 50ml vegetable oil 1 tsp bicarbonate of soda 1 tbsp cocoa powder 1 tsp white wine vinegar 1 1/2 tsp vanilla essence Pinch of salt Black food colouring Raspberry jam (approx 5 tablespoons) For the cream cheese icing 100g butter, softened 225g icing...

This yeast bread made with puréed butternut squash is deliciously moist and full of the flavours of Autumn.  Plus, it's a great way to get some extra veggies in your baking.  Prep time: 25 mins  Proofing time: 2 hours Bake time: 35 - 40 mins  Total time: 2.5 hours  Ingredients: 400g Risen Mighty White Bread Flour175ml whole milk7g yeast/one packet56g butter50g honey1 tsp salt1/2 tsp ground nutmeg180g butternut squash, cooked and pureedHandful of seeds to decorate - pumpkin, sunflower, sesame1 egg  Method: In a large bowl, mix the yeast, salt, nutmeg and Risen flour. In a small saucepan, gently heat the milk, butter and honey until...

These soft and gooey buns are the perfect combination of autumnal flavours.  Topped with salted caramel sauce, these pillowy treats are a delicious balance of sweetness and tart apples. Prep time: 45 mins  Proofing time: Overnight + 1 hour Bake time: 20 - 22 mins  Total time: approx 2 hours with overnight proof Ingredients: For the dough500g Risen Mighty White Bread Flour200ml whole milk50g golden caster sugar 100g soft butter, cubed10g salt 7g yeast2 large eggs For the filling1 large/2 small cooking apples, peeled and grated.50g butter50g soft light brown sugar1 tbsp ground cinnamon To top1 tbsp apricot jamSalted caramel sauce Method: Pour the milk into a...

Combining crunchy poppy seeds and a creamy lemon curd filling, these biscuits look impressive and taste delicious, with a citrus twist.  Perfect for Jammy dodger fans.who like a peep-hole in their sweet treats!  Prep time: 45 mins  Fridge time: 2 hours Bake time: 12 mins  Total time: approx 3 hours Ingredients: For the dough400g Risen Super White Spelt Flour200g softened unsalted butter200g golden caster sugarzest of a lemon2 tbsp poppy seeds1 large egg For the filling150g icing sugar60g unsalted butter, at room temp30g cream cheesezest & juice of a lemon8 tbsp lemon curd Method: Beat together the butter, sugar and lemon zest using electric beaters or...