Recipes

Raspberry Spelt Shortcakes

Raspberry Spelt Shortcakes

With a tangy fruity filling set on buttery spelt shortbread, these delicious shortbreads are the perfect combination.  Ideal for a summer picnic or afternoon tea. Prep time: 30 mins Bake time: 55 mins  Total time: 1 hr, 25 mins Ingredients: For the shortbread 260g Risen Super White Spelt Flour 225g unsalted butter, cubed 110g icing sugar Zest of one lemon For the filling 300g raspberries 200g caster sugar  25g plain flour Juice of one lemon 3 eggs, beaten Method: Grease and line a square tray with baking paper and preheat the oven to 180°C. To make the shortbread base rub the butter into...

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Spelt Millionaire Shortbreads

Spelt Millionaire Shortbreads

You can’t beat a slice of this classic bake: made with layers of spelt shortbread, caramel and chocolate.  These tasty treats look and taste decadently delicious. Prep time: 40 mins Bake time: 35 mins  Fridge: 2 hours, 45 mins Total time: approx 3.5 hours Ingredients:  200g Risen's Super White Spelt Flour* 150g butter, softened 50g sugar *you can add rice flour to this for added texture.  Try 25g rice flour/175g spelt flour 150g milk chocolate 100g plain chocolate 25g butter 200g caramel/dulce de leche Method: Pre-heat the oven to 175ºC and grease a 8 x 12"/20 x 30cm baking tray  Chop the softened butter into...

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White Chocolate Victoria Sponge Cake

White Chocolate Victoria Sponge Cake

Everyone loves a classic Victoria sponge, filled with raspberry jam for extra tartness and white chocolate buttercream.  This is the absolute essential cake for Jubilee celebrations or an English afternoon tea. Prep time: 40 mins Baking time: 20 mins Total time: 1 hour Ingredients:  For the cake mixture - 100g Risen Super White Spelt Flour, sifted 100g all purpose flour, sifted 200g butter, softened and unsalted 200g sifted self-rising flour 200g caster sugar 4 large eggs 1 tsp vanilla extract For the filling - 75g white chocolate, melted 100g butter, softened 100g icing sugar, plus extra to dust 1tsp vanilla bean...

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Tomato & Mozzarella Focaccia

Tomato & Mozzarella Focaccia

Focaccia is one of the best breads to share and a lot of fun to make.  This Italian staple is crispy on the outside, yet moist and fluffy inside with the great signature chew. Prep time: 35 mins + 8.5 hours proofing Bake time: 35 mins Total time: approx 9 hours Ingredients: 250g Risen Mighty White Bread Flour 250g Risen Super White Spelt Flour 380g tepid water 125g starter (fed the night before with the ratio 1:4:4) 10g salt 20g olive oil Schedule: 9.30 am mix all the ingredients together and gently knead for 7 - 10 minutes by hand or 5 mins in...

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