Recipes

You can’t beat a slice of this classic bake: made with layers of spelt shortbread, caramel and chocolate.  These tasty treats look and taste decadently delicious. Prep time: 40 mins Bake time: 35 mins  Fridge: 2 hours, 45 mins Total time: approx 3.5 hours Ingredients:  200g Risen's Super White Spelt Flour* 150g butter, softened 50g sugar *you can add rice flour to this for added texture.  Try 25g rice flour/175g spelt flour 150g milk chocolate 100g plain chocolate 25g butter 200g caramel/dulce de leche Method: Pre-heat the oven to 175ºC and grease a 8 x 12"/20 x 30cm baking tray  Chop the softened butter into...

Everyone loves a classic Victoria sponge, filled with raspberry jam for extra tartness and white chocolate buttercream.  This is the absolute essential cake for Jubilee celebrations or an English afternoon tea. Prep time: 40 mins Baking time: 20 mins Total time: 1 hour Ingredients:  For the cake mixture - 100g Risen Super White Spelt Flour, sifted 100g all purpose flour, sifted 200g butter, softened and unsalted 200g sifted self-rising flour 200g caster sugar 4 large eggs 1 tsp vanilla extract For the filling - 75g white chocolate, melted 100g butter, softened 100g icing sugar, plus extra to dust 1tsp vanilla bean...

Focaccia is one of the best breads to share and a lot of fun to make.  This Italian staple is crispy on the outside, yet moist and fluffy inside with the great signature chew. Prep time: 35 mins + 8.5 hours proofing Bake time: 35 mins Total time: approx 9 hours Ingredients: 250g Risen Mighty White Bread Flour 250g Risen Super White Spelt Flour 380g tepid water 125g starter (fed the night before with the ratio 1:4:4) 10g salt 20g olive oil Schedule: 9.30 am mix all the ingredients together and gently knead for 7 - 10 minutes by hand or 5 mins in...

These simple yet tasty burger buns are just the ticket for a summer BBQ or picnic.  Buttery, light and topped with sesame seeds, you'll be making these brioche-like buns again and again.     Prep time: 40 mins + 3 hours proofing Bake time: 12 - 15 mins Total time: approx 4 hours Ingredients: 420g Risen Mighty White Bread Flour 170g - 200g lukewarm water 1 large egg  30g butter, at room temperature 50g sugar 1 1/4 tsps of salt 1 tablespoon of instant yeast Method: Mix all the ingredients together until well incorporated. Knead for 10 minutes by hand or 7 minutes on a...