Recipes

Olive oil & Sea salt loaf

Olive oil & Sea salt loaf

This straight-forward bread fits the bill for any meal of the day.  Tasty and slightly dense, this is a satisfying loaf to make and eat.   Prep time: 30 mins + 1 hour proofing Bake time: 25 mins Total time: Ingredients: 350g of Risen Mighty White Bread Flour 215ml of tepid water 1 packet of instant yeast 7g salt 18g olive oil Method: Mix the flour and water together for a 30 minute autolyse.  After the autolyse, mix in the yeast and a few minutes later, mix in the salt and olive oil. Flour your work surface and knead the dough...

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Easy Chocolate Hot Cross Buns

Easy Chocolate Hot Cross Buns

There's nothing more traditional than a hot cross bun for Easter but try these for a simple but tasty makeover.  Perfect for those who don't like spices and dried fruit.  The chocolate pieces and caramel sauce make these a special treat.   Prep time: I hr + 3 hours proofing Bake time: 18 mins Total time: 4 hours, 18 mins Ingredients: 225g of Risen Mighty White Bread Flour 80g unsalted butter 100g whole milk, warmed 25g caster sugar 2tsp instant dried yeast 2 eggs 20g cocoa powder 100g milk chocolate chunks 1 egg for egg wash Tin of caramel sauce 10g water 10g...

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Spiced Spelt & Carrot Cupcakes

Spiced Spelt & Carrot Cupcakes

These marvellous spelt and carrot cupcakes, topped with white chocolate buttercream and pumpkin seed brittle for a seasonal spin are super simple to make. Using spelt flour brings a lovely depth of flavour and you can experiment with adding chopped nuts and raisins for added variety. Baking time: 25 mins Total time: 45 mins Ingredients (makes 12 cupcakes) For the cake mixture: 250g Risen Super White Spelt Flour 200g vegetable oil 140g caster sugar 150g grated carrots 50g soft dark brown sugar 2 eggs, beaten 2 tsp of baking powder 1 tsp of ground ginger 1 tsp of ground cinnamon 6 cardamom pods –...

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Rosemary Spelt Bread

Rosemary Spelt Bread

This simple yet flavoursome loaf is ideal for any meal of the day. Adding fresh rosemary gives this bread a distinctive taste and using spelt gives you extra nutrition. For a great crust, bake in a Dutch oven.

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