Mighty White Bread Flour

Sale price

Regular price £4.10
( / )

With its fine grain and higher protein content than regular flour, this strong flour will be your best buddy for consistent, dependable bread baking. Risen’s Mighty White flour is high in gluten, giving dough strength and elasticity to produce a higher rise; ideal for all your yeast baking and any baked goods that require more volume.

Perfect for: long fermented breads such as sourdough and also crusty bread, sandwich loaves, pizza bases, pancakes and even Yorkshire puds!

Top tips: blend with other flours such as rye and wholemeal to give a rounder loaf.

Click here to be notified by email when Mighty White Bread Flour becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Customer Reviews

Based on 19 reviews
Anne Fonteyne
Great for longer proof

Experimenting with different flours is fun. This one didn't disappoint for my latest batch of baguettes. 70% hydration yeasted direct dough, 24h room temperature proof. I decided last minute to make a roman pan pizza with the same dough.

Laila O'Boyle
Great flour!

Used to make both pan de mie and a classic country loaf. So good! Highly recommend

Rich Payne
Fantastic Flour

I’ve been using the Strong White Bread Flour to make sourdough loaves and pizza dough. I’m absolutely loving this flour. Lovely flavours, produces a light and airy bake, and for Neapolitan style pizzas I’ve made some of my best dough ever with this flour. I’ve just subscribed to a regular delivery. My bread life is better with this flour in it! Thank you Claire & Andy. A fantastic product.

Excellent product

A bargain price for great flour. I made a Puzza loaf in my Panasonic breadmaker and it was fantastic. The bread had an excellent crumb and not dry at all. It rose well and didn’t sink keeping s good shape

Really great results with the white flour

I made a loaf in the bread machine with Risen white flour. The results were really excellent. It rose well even on the short timer. So basically really pleased.