Experimenting with different flours is fun. This one didn't disappoint for my latest batch of baguettes. 70% hydration yeasted direct dough, 24h room temperature proof. I decided last minute to make a roman pan pizza with the same dough.
Used to make both pan de mie and a classic country loaf. So good! Highly recommend
I’ve been using the Strong White Bread Flour to make sourdough loaves and pizza dough. I’m absolutely loving this flour. Lovely flavours, produces a light and airy bake, and for Neapolitan style pizzas I’ve made some of my best dough ever with this flour. I’ve just subscribed to a regular delivery. My bread life is better with this flour in it! Thank you Claire & Andy. A fantastic product.
A bargain price for great flour. I made a Puzza loaf in my Panasonic breadmaker and it was fantastic. The bread had an excellent crumb and not dry at all. It rose well and didn’t sink keeping s good shape
I made a loaf in the bread machine with Risen white flour. The results were really excellent. It rose well even on the short timer. So basically really pleased.