I recently used the spelt flour in making holiday slider rolls and could not be more pleased. I've not used spelt before and immediately noticed a difference in comparison to AP flour. The texture, the nutty aroma, and the amazing taste! Spelt can be used in a 1:1 swap for AP flour in many baking recipes, so I will definitely be baking quite happily through the holidays! Thank you Risen!
I recently discovered this flour and have used it to make a few cakes so far. I absolutely love it and will be using it in lots more cakes, biscuits, cookies other sweet bakes in the future! It brings a lovely nutty flavour to cakes and biscuits, and creates a great crumb. Highly recommend.
The flour is really high quality and i love the big bag too as it takes us through lots of baking and cooking. It’s been very good for us in helping stay healthy as we practically switched completely to Spelt Flour. Thank you Risen!
I've recently tested the white Spelt flour and I couldn't be happier with it. It produced beautiful loaves of bread with a very delicious nutty flavour as a result.
It provided me with a strong, extensible dough which made every bit of the baking process, a lot easier! Absolutely recommend it +++