Super White Spelt Flour Subscription

Sale price

£16.95

Regular price £15.25
( / )

Milled from 100% finest Austrian spelt, Risen’s white spelt flour is easy to digest and has a heap of nutritional benefits. Mildly nutty in flavour, our spelt produces soft and tasty loaves and it can be used as an all-purpose white flour for pastries, cakes and sauces. This ancient grain is low in gluten and high in fibre making it a versatile and healthy choice to bake with.

Perfect for: low-rising foods such as pastry cases, pizza bases, biscuits and pancakes and it makes a great addition to bread and cake recipes for more nutritious results.

Top tips: Use as an alternative to wheat flour for those with wheat intolerances. If you are baking bread or cakes that need some structure, use spelt to substitute for up to half of the usual flour. For less structured baked goods, try a higher percentage of spelt flour. Avoid vigorous kneading and mixing due to the lower gluten content.

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Customer Reviews

Based on 16 reviews
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g
geraud pfeiffer
Amazing flour!

I've recently tested the white Spelt flour and I couldn't be happier with it. It produced beautiful loaves of bread with a very delicious nutty flavour as a result.
It provided me with a strong, extensible dough which made every bit of the baking process, a lot easier! Absolutely recommend it +++

g
geraud pfeiffer
Amazing flour!

I've recently tested the white Spelt flour and I couldn't be happier with it. It produced beautiful loaves of bread with a very delicious nutty flavour as a result.
It provided me with a strong, extensible dough which made every bit of the baking process, a lot easier! Absolutely recommend it +++

g
geraud pfeiffer
Amazing flour!

I've recently tested the white Spelt flour and I couldn't be happier with it. It produced beautiful loaves of bread with a very delicious nutty flavour as a result.
It provided me with a strong, extensible dough which made every bit of the baking process, a lot easier! Absolutely recommend it +++

g
geraud pfeiffer
Amazing flour!

I've recently tested the white Spelt flour and I couldn't be happier with it. It produced beautiful loaves of bread with a very delicious nutty flavour as a result.
It provided me with a strong, extensible dough which made every bit of the baking process, a lot easier! Absolutely recommend it +++

g
geraud pfeiffer
Amazing flour!

I've recently tested the white Spelt flour and I couldn't be happier with it. It produced beautiful loaves of bread with a very delicious nutty flavour as a result.
It provided me with a strong, extensible dough which made every bit of the baking process, a lot easier! Absolutely recommend it +++