Super White Spelt Flour

Sale price

Regular price £4.45
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Milled from 100% finest Austrian spelt, Risen’s white spelt flour is easy to digest and has a heap of nutritional benefits. Mildly nutty in flavour, our spelt produces soft and tasty loaves and it can be used as an all-purpose white flour for pastries, cakes and sauces. This ancient grain is low in gluten and high in fibre making it a versatile and healthy choice to bake with.

Perfect for: low-rising foods such as pastry cases, pizza bases, biscuits and pancakes and it makes a great addition to bread and cake recipes for more nutritious results.

Top tips: Use as an alternative to wheat flour for those with wheat intolerances. If you are baking bread or cakes that need some structure, use spelt to substitute for up to half of the usual flour. For less structured baked goods, try a higher percentage of spelt flour. Avoid vigorous kneading and mixing due to the lower gluten content.

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Customer Reviews

Based on 8 reviews
Klaudia H.
Love it!

I bake with spelt flour because my husband is gluten intolerant and we love it!Thank you!

Kristi L.
Amazing Flour!

I recently used the spelt flour in making holiday slider rolls and could not be more pleased. I've not used spelt before and immediately noticed a difference in comparison to AP flour. The texture, the nutty aroma, and the amazing taste! Spelt can be used in a 1:1 swap for AP flour in many baking recipes, so I will definitely be baking quite happily through the holidays! Thank you Risen!

Great flour

I recently discovered this flour and have used it to make a few cakes so far. I absolutely love it and will be using it in lots more cakes, biscuits, cookies other sweet bakes in the future! It brings a lovely nutty flavour to cakes and biscuits, and creates a great crumb. Highly recommend.

Marta Reynolds

The flour is really high quality and i love the big bag too as it takes us through lots of baking and cooking. It’s been very good for us in helping stay healthy as we practically switched completely to Spelt Flour. Thank you Risen!

geraud pfeiffer
Amazing flour!

I've recently tested the white Spelt flour and I couldn't be happier with it. It produced beautiful loaves of bread with a very delicious nutty flavour as a result.
It provided me with a strong, extensible dough which made every bit of the baking process, a lot easier! Absolutely recommend it +++