I’ve been baking sourdough on and off for a while, but regularly for about 2 years. The first thing I liked about Risen, was the decent 2.5 kilo bag. Unless you order in huge bulk, you can normally only pick up 1-1.5 kilo bags at the supermarket, and that’ll only really make you two loaves.. so the bigger bag was great.
The bread flour was lovely and fine, it smelt really earthy and fresh, and was a much richer colour compared to the shop bought I had left over. It made really lovely loaves, I was very happy with it indeed, and I’ve just ordered some more via subscription which is also really handy and convenient :-)