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Customer Reviews
The first thing I noticed about this flour was just how fine it is. Mixed with white bread flour, this gives my sourdough loaves a light and flavourful crumb and a thin, crisp crust. Really delicious!
The first thing I noticed about this flour was just how fine it is. Mixed with white bread flour, this gives my sourdough loaves a light and flavourful crumb and a thin, crisp crust. Really delicious!
This flour was so much more finely ground than our normal wholemeal bread flour from the supermarket. It felt like white flour in my hands, but still had a lovely, nutty, wholesome flavour. I've used it in a machine loaf, that rose beautifully. It was also a real improvement on our old flour for pitta and flatbread, where before I'd have to mix in a bit of white to get the best result. I see now that not all wholemeal flour is the same!
This flour was so much more finely ground than our normal wholemeal bread flour from the supermarket. It felt like white flour in my hands, but still had a lovely, nutty, wholesome flavour. I've used it in a machine loaf, that rose beautifully. It was also a real improvement on our old flour for pitta and flatbread, where before I'd have to mix in a bit of white to get the best result. I see now that not all wholemeal flour is the same!
This flour was so much more finely ground than our normal wholemeal bread flour from the supermarket. It felt like white flour in my hands, but still had a lovely, nutty, wholesome flavour. I've used it in a machine loaf, that rose beautifully. It was also a real improvement on our old flour for pitta and flatbread, where before I'd have to mix in a bit of white to get the best result. I see now that not all wholemeal flour is the same!